• ANOUSH

Say what? A vegan Chicken Parma with no eggplant?


Chicken Parma without Chicken!

Yep, you heard us correctly. This modern twist tastes just like the real deal!

Prep time: 15 minutes

Cook time: 25 minutes

Serves: 4


Ingredients:

For crumbing:

  • 2 cup panko breadcrumbs

  • 2 tbsp nutritional yeast or vegan cheese seasoning

  • 2 tbsp all purpose flour

  • 1 tsp dried basil

For Topping:

  • Vegan mozzarella

  • 2 cups of Tomato Passata

  • Fresh basil sliced

Directions:

  • To make up chicken, mix contents of packet into a bowl and add 1 cup of water + 1 Tbs of oil, form into large patties.

  • On a separate plate, combine all the crumbing ingredients.

  • Press the chicken patties firmly onto the crumb mix, making sure that all of the surface is covered evenly.

  • Preheat the oven to 200 degrees celsius. In a large pan, spray with non-stick spray. Place chicken into the pan and cook both sides until golden brown.

  • Once golden brown, carefully add your tomato passata on top of the chicken and place slices of vegan mozzarella on top. Put the chicken back into the oven for another 5 minutes or until mozzarella is fully melted.

  • Top with fresh basil and serve with pasta or chips. Enjoy!

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© 2017 by ANOUSH.