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Handmade in Taiwan.

After the kumquat fruit is removed of its bitter flavor, it is mixed with sugar and malt, then directly refined into condensed nectar at a high temperature. This is the epitome of the kumquat’s nutrition.

 

How to Enjoy

1. Dilute with hot water equal to seven to eight times the amount of nectar. Some ginger slices or salt may also be added. Drink while it is hot to relieve the throat.2. Can also be applied to bread directly to make a delicious snack

 

Ingredients : Kumquat, Sugar, Malt and Salt

 

BEST BEFORE : 365 day(s) after the manufacturing date

Kumquat Syrup 270g

SKU: gelsyrp270
$10.00Price
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